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The 1896 Original Boston Cooking School Cookbook Facsimile by Fannie Merritt Farmer is a vintage cookbook published in 1973 by Crown Publishers. This facsimile 1st edition features illustrations and is a valuable addition to any cookbook collection. With its historical significance and classic recipes, this cookbook provides a glimpse into the culinary practices of the late 19th century, making it a must-have for enthusiasts of cooking and preservation of culinary traditions.
Dust covers as shown. Interior the book is solid tight and complete with some added notes in nice script by the owner making recommended changes to the recipe – likely about 8 to 10 notes spread throughout the pages.
Truly, a great cookbook! If you don’t have the original, you should have this one! Shipped quickly!
