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Embark on a culinary journey through time with \"A Taste Of Colonial Cooking,\" a meticulously crafted recipe booklet by Rebecca Caruba. This intriguing collection delves into the vibrant flavors and traditional techniques of America\'s colonial era, offering a glimpse into the innovative spirit of early American cooking. Discover a treasure trove of historical recipes that have stood the test of time, evoking the rich tapestry of our nation\'s gastronomic heritage. 5 copies!• Collection Of Historical Recipes
• Recipes From The American Revolution
• Authored By Rebecca Caruba
• Published By Hammond Incorporated In 1974
• Printed In The United States Of AmericaThis was a promotional give-away that was free with the purchase of 76 Lemon Lime Soda. 16 pages including covers. About 6\"x9\". Good condition with some edge bumpsWe are always happy to combine items so that you can save on shipping
