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34-inch Hand forged Viking Sword has a 25-inch blade made up of the highly graded carbon steel. This fully functional and sharpened knife has a full tang handle of length 9 inch and is made of high-quality Rosewood. This razor-sharp knife is hand forged in the country of Himalayas. The handle of the blade is made of Rosewood. This knife can be used as both hunting and household tool. Also, the beautiful scabbard is made with cotton wood cover in leather. The total weight of the knife is 1500 grams and that the weight of the blade excluding the sheath is 1200 grams.
• Famous Viking Sword• Forged by Hand in Nepal with traditional methods.• Made in Nepal- Hand Crafted.• Sharp edge- ready to use.• 9 inches full tang Handle-Made of Rosewood.• Scabbard is made of cottonwood covered in leather.• 26 inches Scabbard-Made of cottonwood covered in leather.• 25 inches Blade-Forged with 5160 leaf spring from Truck.• 1200 grams in weight (Blade).• 1500 grams in final weight (including blade and Scabbard).*100% Warranty.*** FREE SHIPPING ***
• Sharp Edged- This Powerful Viking Sword has a 25-inch blade made of high-grade 5160 leaf spring carbon steel that was hand-forged in Nepal using age-old methods. It's ready to use, razor-sharp, and ideal for outdoor activities like camping, trekking, and adventure purposes.
• Top-Notch Quality - The Sleek Knife is made of high-carbon leaf spring steel and has a visually appealing, nevertheless extremely durable design. The blade is attached to a lovely rosewood handle, which provides a solid grip. It comes with a stylish leather scabbard that won’t tear while sheathing and unsheathing the sharp blade. The Blade has undergone numerous tests to guarantee its strength and durability.
• Authentic & Skillfully Handmade - Each Knife is hand-forged by the skilled swordsmiths in the land of Gurkhas, Nepal. The Vishwakarma ethnic group known as "Born Kukri Makers" forged this Majestic Blade.
Care and Maintenance:1. Apply machine/gun or motor oil/lubricant to the blade surface at least once a month or after each usage. Avoid fingerprints after oiling the blade.2. To remove rust, first clean the blade with gasoline, then use fine sandpaper, wipe it clean, and apply oil. A buff machine can polish rust-infected areas.3. To keep your knife looking new, sometimes use shoe polish for leather sheaths, furniture wax for wood, Brasso for brass fittings, and Silvo for silver.4. In case of the Dragon blade Scrub it with a toothbrush dipped in petrol and wipe it clean before displaying.5. The blunt Chakmak sharpens on both sides. For faster and better results, use a sharpening stone.6. While on display, clean dirt, waste products, etc. often picked up by the blade's surface with a soft dry towel and kept away from water and damp.7. Oil the blade heavily, wrap it in plastic with food wrap, or polythene (no air pockets), and keep it out of the scabbard before storing it. Same with both small knives.8. Store the knife dry at room temperature.
