1970s Cornell University School of Hotel Administration Recipe Binder Vintage For Sale

This substantial binder contains hundreds of recipes designed for large-scale food preparation and events rather than ordinary home cooking. The collection reflects professional hotel, banquet, catering, and institutional-style food preparation from more than 50 years ago.

Recipes throughout the binder are intended for preparing food in quantity, making this an unusual piece of both American culinary history and hospitality education history.

The original red binder is marked “SCHOOL OF HOTEL ADMINISTRATION” on the spine and shows age and wear consistent with its age and use.