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1971 Vtg GOURMET DINNER Menu Sanderson Macleod\'s VALHALLA Restaurant Monson MA 1971 Vtg GOURMET DINNER Menu Sanderson Macleod\'s VALHALLA Restaurant Monson MA
Very hard to find! Date: October 26, 1971.
Restaurant: Valhalla.
Location: Monson, Massachusetts.Size when open: 9 x 12 inches - two panel card stock menu.
This was their first Valhalla Gourmet Dinner event!Host - Francis MonteChef - Frederick KozlikSous Chef - Glenn Meakim
Thanks to - Sol Freeman, Ed Bogacz.
Bon Bons Courtesy of Chet Patenaude of Gourmay Ice Cream.
On the menu... Clams Casino, Oysters Rockefeller, Gulf Shrimp, Smoked Salmon, Deviled Eggs, Clear Green Turtle Soup, Sauteed Filet Of Flounder, Breast Of Pheasant... and more.Condition: Most of our menus were actually used in the restaurant-bar, so there may be writing, wear & tear, spots, stains, creases, etc. So please examine the images closely! This menu has stains, crinkles.alb7
