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1880s - 1890s
Original Paper Label!Hand Applied TopCouple of large, beautiful, air bubblesNo chips or cracks.11.5" TI package well and ship out daily!Label Reads:
WORCESTERSHIRE SAUCE
(From the recipe of a NOBLEMAN IN THE COUNTY)
For roast meat, steaks, cutlets, chops, fish, curries, gravies, game, & soup.
Possessing a peculiar piquancy & from the superiority of its Zest is more generally useful than any other sauce.
The Original Worcestershire Sauce
Made by John Duncan’s Sons, in New York City
By License of
LEA AND PERRINS,
WORCESTER
(Signed: Lea & Perrins)
Bottom text (partially damaged, but reconstructed from known variants):
The Original Worcestershire Sauce sold wholesale by Crosse & Blackwell, C. & E. Morton, and the principal Dealers in Oilmen’s Stores.
Sold retail by Shrimpton & Sons, Melbourne and Sydney; Geo. Wills & Co., Adelaide; Neil & Co., Ltd., Dunedin and Christchurch; W. & G. Turnbull & Co., Wellington; Weir, Scott & Co., Valparaiso; J. M. Colson & Co., etc.
Patent Office
