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Picayune\'s Creole Cook Book
Format: Comb Bound
Book Covered:
- Picayune\'s Creole Cook Book
Subject Covered:
Traditional Creole & New Orleans Cuisine
Features:
- Authentic Creole Recipes
- Traditional Louisiana Cooking
- Soups & Gumbos
- Seafood Recipes
- Meat & Poultry Dishes
- Rice & Vegetable Recipes
- Sauces & Seasonings
- Desserts & Pastries
- Baking Recipes
- Beverage Recipes
- Historic Cooking Methods
- Classic Regional Favorites
Manual Type:
Cookbook / Recipe Collection
Language: English
Clear print • Color laminated cover • Premium paper • PVC protective cover • Heavy backing • 11\" × 8.5\"
Lays flat • Durable • High-quality professional reproduction
436 Pages
This professionally reproduced Picayune\'s Creole Cook Book is a classic collection of authentic Creole and New Orleans recipes. It features hundreds of traditional dishes, including seafood specialties, gumbos, soups, meat entrées, vegetables, rice dishes, sauces, desserts, baked goods, and other regional favorites that have made Creole cuisine famous.
Printed in a durable comb-bound format, this cookbook lays flat for convenient use in the kitchen. It is an excellent reference for home cooks, chefs, culinary students, food historians, collectors, and anyone interested in authentic Southern and Louisiana cooking.
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