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288 pages including index, graphs, illustrations
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that \"simmered-in\" flavor that only slow cooking can provide. In addition to the recipes, this edition contains many others that have been revised to reduce fat and calories.
Mable Hoffman (1922-2010) was a food stylist and home economist. In the early 1970s, she received a gift of the newly invented electric slow~cooker. Unsure of what to do with it, she decided to write a cookbook. Hoffman\'s test kitchen amounted to 20 slow cookers lined up in her Solana Beach home. Mable loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealing dishes you\'ve seen in ads and food-preparation articles. She\'s also a food stylist and editorial consultant for Better Homes & Gardens. Slow cooking is different and requires special recipes. Mable developed every recipe specifically for slow-cooking pots. Everyone has been tested and re-tested to bring you sure success with each meal you prepare. The resulting \"Crockery Cookery\" (1975) was an instant bestseller. It was \"the right book\" at \"the right moment,\" the New York Times declared in 1976, adding that 20 million Americans who had bought slow cookers \"were eager for tips.\" The initial infatuation with such slow-cooker recipes as her simple \"Round Steak with Rich Gravy\" or \"Mission Chicken\" (with grapes and topped with slivered almonds) would wax and wane. Yet the shift in American culture that first helped popularize the gadget -- the rise of the workingwoman -- also secured its future on kitchen countertops. A prolific and award-winning cookbook writer, Hoffman published 18 cookbooks over 25 years, working with her husband, Gar, and daughter Jan. Only a third were dedicated to the slow cooker, and two books emphasized speed -- \"Cookies in Minutes\" (1993) and \"Pasta in Minutes\" (1994).
CrockeryCookeryis just what you need to dust off you’re slow cooker and get started with the rest of you’re life. Regarded by many as The Standard for Crock-pot cooking, this recipe book has all of the basic favorites and quite a few more sophisticated dishes.
This is a great recipe book because it includes more than just dinners. It has fantastic soups and dessert recipes. It includes appetizers, beverages and special instructions for using spices in a crock-pot. It is easy to read and the recipes are simple, and easy to follow. You`ll like cooking with the crock pot most because preparing dinner ahead of time alleviates the hectic \'dinnertime\' stress. Oldie but a goodie. Great recipes that are easy to follow. You\'ll see how your slow-cooking pot invites culinary creativity. Just use these recipes as a foundation and add a little pinch of your own ingenuity to the pot. You’ll find slow cooking makes good eating!
•Binding: Paperback
•ISBN 10:0553118889
ISBN 13:9780553118889
ISBN: 9780553256048
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